760-634-9709
260 N El Camino Real
Encinitas
California
92024
USA
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Summer Fruit Tart with Fig Balsamic

Summer Fruit Tart with Fig Balsamic Vinegar

by Olivia Hayo

Ingredients:
1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions
1 lb mix of nectarines, plums, figs, pitted, cut into 1/2 inch wedges
2 tbsp sugar
1 tbsp lemon juice
1 tbsp honey
The Spice Way Fig Infused Balsamic Vinegar (available in-store)
1/4 cup pistachios, shelled, chopped and toasted
Flaky sea salt

Instructions:

  1. Preheat oven to 425°. Combine fruit with sugar, lemon juice and honey in a large bowl. Mix gently.

  2. Place puff pastry on a parchment-lined baking sheet, and prick all over with a fork. Top with fruit mixture, leaving a 1/2'' border.

  3. Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes. Drizzle with The Spice Way Fig Infused Balsamic Vinegar and sprinkle with pistachios and salt just before serving.

*Make ahead: Tarts can be baked up to 4 hours ahead. Keep at room temperature.


260 N El Camino  Real, Encinitas, CA 92024
Get Directions to "The Spice Way - San Diego"

Tel: 760-634-9709
The Spice Way - San Diego, your local gourmet spice boutique. Satisfying all your spice & herb needs in the Encinitas, Carlsbad, Oceanside, San Marcos, Solana Beach, Rancho Santa Fe, Del Mar, Bressi Ranch, Cardiff area.