Easy Easter Recipe, Beet Dyed Deviled Eggs
Happy Easter to all our friends celebrating! By replacing mayo with Tahini and adding your favorite The Spice Way Blend, you can make these Beet Dyed Deviled Eggs just in time for your family brunch this weekend! They’re easy, healthy and beautiful. Garnish them with something green — cilantro or parsley leaves, or chives! They’ll add a bright pop of color and flavor your table shouldn’t do without.
|Beet Dyed Deviled Eggs with Tahini and Spice Blends|