Mediterranean Nights with Chef Olivia Hayo
Join Chef Olivia Hayo as she takes us on a journey of cooking through the Mediterranean. Inspired by her life and travels through Italy, Israel, and Greece the warm flavors and vibrant colors of her dishes will transport you abroad for the evening. Chef Olivia holds a Masters Degree in Food Culture and Communications from the University of Gastronomic Sciences in Italy and has been a chef for culinary tours and a restaurant in Tel Aviv, Israel.
The Spice Way Zesty Citrus InfusionFire-Charred Eggplant with Tahina, infused Olive Oils, and Parsley
Roasted Cod with Potatoes, Tomatoes and Olives
18 Year Aged Glazed Balsamic Spring Radishes
Almond Milk Pudding with Chopped Nuts and Fruit Infused topping
Here’s a look through her lens at a trip that inspired Chef Olivia’s menu.
|Whole Roasted Cauliflower with Turmeric and Tahini|