Spring Renewal, The Spice Way: Part 3
As Part 3 of our ‘Spring Renewal, The Spice Way’ series we’re highlighting The Spice Way Surf & Turf Blend — one of our Meat & Poultry Blends perfect for spicing up your grill this spring. Plus, we’re sharing a delicious recipe that store owner Debbie Kornberg demoed live on Fox5 San Diego.
The Spice Way Surf & Turf Blend
This spice blend can do it all! With a balanced mix of Garlic, Rosemary, Oregano, Parsley, White Pepper, and Black Pepper — it’s a combination that compliments your choice of meat, chicken, fish, or vegetables. Simply mixed with olive oil, The Spice Way Surf & Turf Blend works as a go-to rub — or take it to the next level as a marinade with fresh herbs, wine, and something sweet. It’s a versatile blend great for building flavor as the grilling season warms up.
Salt-Free and Tasty!
As a salt-free mixture The Spice Way Surf & Turf Blend helps you bring out bold flavors while keeping you in charge of the salt. Simply add your desired amount of salt when using this blend or leave the salt out entirely and use The Spice Way Ground Sumac instead. This purple-hued spice has a tart and lemony taste — an excellent salt alternative!
Spicing it Up on Fox5
Last week, owner Debbie Kornberg shared how to use the five basic tastes to create flavor live on Fox5 San Diego. With so many spice options there’s always a solution to dealing with dietary restrictions — you don’t have to live without flavor! Check out the video featuring all the details and demo of Debbie’s Grilled Portabella Mushroom Sliders (recipe link below) — a fantastic dish to share with friends and family this grilling season.
|Grilled Portabella Mushroom Sliders|