Make this: Ras El Hanut Ragù over Roasted Eggplant
When you cook with spices you can explore world cuisine from your own kitchen. For a trip to Morocco try The Spice Way Ras El Hanut Blend — a North African spice mixture that adds dimension and warmth to savory dishes. The name translates to “the head of the shop” — a nod to it containing the shop’s best spices. Our special blend includes: Cinnamon, Turmeric, Coriander, Cumin, Mace, Ginger, Paprika, Black Pepper, Allspice, Galangal, Cardamom, Cloves, Nutmeg, Lavender, Bay Leaves, Canola Oil. There’s something for everyone in this blend!
|Ras El Hanut Ragù over Roasted Eggplant|
|Ras El Hanut Moroccan Meatballs